Campus gallery

π Build Your Future with Practical Skills! Nheyotech is now enrolling for the October Intake. Study Plumbing, Electrical Wiring & Solar Installation, Hairdressing and more. π Register in October and get FREE provisional lessons! Students also receive free Computer, Entrepreneurship & Professional Etiquette skills. Registration from $10. π 0710 385 046 / 0771 147 189. Enrol today!

What are u doing this coming Sunday? Come lets learn how to make bread, buns and pizzaππ». We eat and carry our products home. Come with a friend and pay registration for 1π.

Build practical skills for real opportunities with Nheyotech Skills & Technical College. Choose from Digital Marketing, Computer Essentials, Receptionist Training, Bookkeeping & Financial Management, and Office Management, with flexible day, evening and online classes.

NHEYOTECH Food Preparation & Baking learners present their practical work.

A learner builds confidence through focused hands-on garment-making practice.

Students showcase practical food preparation, presentation and teamwork.

Explore professional qualifications and flexible learning options available at NHEYOTECH.

Learners practise professional hairdressing techniques in a guided salon session.

A trainee diagnoses and tests electrical components during hands-on vehicle work.

A proud celebration of graduates, achievement and the next step into work or enterprise.

A student presentation from a practical hospitality and food-preparation lesson.

Learners build confidence through hands-on cooking, plating and service skills.

A close-up view of focused garment-making practice at NHEYOTECH.

A learner develops sewing skills through guided practical work.

Food Preparation & Baking learners create polished dessert presentations.

A culinary learner practises piping and finishing techniques.

Students prepare and finish baked goods during a practical lesson.

NHEYOTECH students proudly present their finished baking practicals.

Practical culinary lessons help learners understand quality, flavour and presentation.
